Sous vide

Majestic symphony of flavors

Let yourself be seduced by a unique culinary experience and discover the benefits of Sous vide cooking with the new De Dietrich combined steam oven.

This gentle method of preparing vacuum-sealed dishes, favored by top chefs, is unbeatable in preserving the texture and nutritional values of food while perfectly enhancing the flavors of meat, poultry, fish, fruit, and vegetables.

Sous vide cooking is also an ideal method for longer storage of your dishes. Prepare, for example, perfect foie gras, salmon steak, and much more. Create your own recipes in 100% steam manual mode or take advantage of the perfection of 5 pre-set recipes in automatic mode. Stable and precise temperature, optimal cooking time. Your oven controls every key parameter to deliver exceptional results that will satisfy even the most demanding gourmets.