OVEN DOP4543X

Multifunctional pyrolytic oven in Stellar Steel color; Easy operation thanks to the clear and perfectly readable white LCD Gourmet display with a selection of 19 world languages and a program selector; Internal oven capacity of 73 liters; Energy class A+; Soft Close - doors with gentle automatic closing; Cold Door - cool doors with 4 glass panes and a removable inner pane; 70 smart automatic programs (AI smart navigation) including convection baking, combination baking, keeping warm, and low-temperature cooking, etc.; Low-temperature cooking for 17 types of dishes; Culinary baking guide for up to 53 different types of dishes; Special programs: Dough Proofing, Drying, Low-Temperature Cooking; Variable grill with 4 power levels; Automatic cleaning Pyrocontrol - Pyro Express, Pyro 2H; Accessories: side grids, partial telescopic rails, 1 full and 2 half racks, deep and shallow baking tray; Built-in dimensions (HxWxD): 58.5 x 56 x 55 cm; Dimensions (HxWxD): 59.2 x 59.2 x 60.9 cm.

The "Low-Temperature Cooking" function is a practical and effective way to achieve excellent results in preparing various dishes, thanks to precise and controlled cooking temperatures.

The main benefits of Low-Temperature Cooking are:

• Maintaining Juiciness: Cooking at low temperatures ensures that meat, poultry, fish, and other dishes do not get overcooked and remain juicy and tender. This is important for achieving the optimal texture and flavor of the food.
• Even Cooking: Low-temperature cooking allows for more even heat distribution, which means the food is evenly cooked inside and out. This is especially useful for large cuts of meat that can be undercooked inside and overcooked on the outside with traditional high-temperature cooking.
• Gentle on Ingredients: This cooking method is gentler on ingredients because it avoids rapid heating and cooling. This helps preserve vitamins and nutrients that might be lost at high temperatures.
• Versatility: The "Low-Temperature Cooking" function is suitable for various types of dishes, including meat, poultry, fish, gratins, and yogurts. This makes it a versatile tool for preparing different types of meals.
• Improved Flavor and Texture: The low temperatures increase the ability of ingredients to release their natural flavors and aromas, leading to a better tasting experience.